Is Dipping Sauce Garlic Parmesan Gluten Free?
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Ingredients
SOYBEAN OIL*, WATER, SUGAR*, VINEGAR*, GARLIC POWDER*, EGG YOLK*, SALT, YELLOW MUSTARD* (VINEGAR*, WATER, MUSTARD SEED*, SALT, TURMERIC*, PAPRIKA*, SPICES*), CULTURED DEXTROSE*, PARMESAN CHEESE* (MILK*, SEA SALT, CHEESE CULTURE, ENZYMES), LACTIC ACID, PARSLEY*, NATURAL FLAVOR*, VITAMIN E*, XANTHAN GUM, GARLIC OIL*, *ORGANIC, CONTAINS: EGG, MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.