Is Dish Liquid Gluten Free?
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Ingredients
Water / eau, sodium lauryl sulfate (plant-derived cleaning agent/agent nettoyant dérivé de plantes), lauramine oxide (plant-based cleaning agent/ agent nettoyant à base de plantes), glycerin (plant-derived foam stabilizer/ stabilisateur de mousse dérivé de plantes), decyl glucoside (plant-derived cleaning agent/agent nettoyant dérivé de plantes), magnesium chloride (mineral-based viscosity modifier / modificateur de viscosité à base de minéraux), citric acid (plant-derived pH adjuster / ajusteur de pH dérivé de plantes), tetrasodium glutamate diacetate (synthetic processing aid / adjuvant de fabrication synthétique), sodium citrate (plant-derived processing aid / adjuvant de fabrication dérivé de plantes), benzisothiazolinone (synthetic preservative/ agent de conservation synthétique), methylisothiazolinone (synthetic preservative / agent de conservation synthétique)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.