Is D'Italiano Italian Bread, No Seeds, 20 oz GERD Friendly?
Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
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Why it's not GERD friendly
- citric acid
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate
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Where to buy
D'Italiano Italian Bread, No Seeds, 20 oz is available at 4 retailers
About this product
Bread · Loaf