Is Dockside Classics Mini Crab Cakes GERD Friendly?
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Ingredients
CRABMEAT, MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], EGG YOLK, WATER, CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICES, CALCIUM DISODIUM EDTA), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MILK (VITAMIN D3), ONIONS, BUTTER (CREAM, SALT), BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT), GREEN PEPPERS, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, SPICE, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, GARLIC, ONION, AUTOLYZED YEAST EXTRACT, MALIC ACID, FLAVORS), SEASONING (SALT, HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, EGG, DEXTROSE, MALTODEXTRIN, AUTOLYZED YEAST, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE, CELLULOSE GUM, POTASSIUM SORBATE, SODIUM BENZOATE, VEGETABLE OIL, PARSLEY, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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