Is Dodah's Kitchen Gluten-Free Lemon Cupcake GERD Friendly?
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Ingredients
Gluten-Free Flour Blend (Rice, Potato, Sorghum, Tapioca, Xanthan Gum), Organic Cane Sugar, Water, Sunflower Oil, Hemp Milk, Powdered Sugar, Organic Lemon, Organic Non-Hydrogenated Vegetable Shortening, Apple Sauce, Baking Powder, Himalayan Salt.
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