Is Dogtown St. Louise Style Frozen Sausage And Pepperoni Frozen Pizza Dairy Free?

Ingredients

Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamiine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Canola Oil (releasing Agent), Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acd, Garlic Powder), St. Louise Style Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (milk), Cheese Cultures (milk, Cheese Cultures, Salt. Enzymes), Water, Sodium Phosphate, Salt, Smoke Flavor, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Low Moisture Part Skim Mozarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasoning (salt, Spices, Dextrose, Dehydrated Garlic), Natural Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate(vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Paroma Cheese (parmesan And Romano Cheese (pasteurirzed Cow's Milk, Cheese Culture, Salt, Enzymes), Ground Oregano. Contains Milk, Wheat And Soy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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