No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is DOLCI FRUTTA Dolci Frutta Hard Chocolate Shell Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Description

Dolci Frutta Hard Chocolate Shell is a product made by Saco Foods, a company known for producing nut-free and microwaveable products. This chocolate shell is ready for use, making it a no-hassle option for dessert enthusiasts. Unfortunately, no information is available regarding what people say about this particular product. Nonetheless, based on its features and Saco Foods' reputation for quality, Dolci Frutta Hard Chocolate Shell is likely a convenient and reliable choice for adding a delicious chocolate coating to your favorite treats.

Ingredients

Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel & Palm), Reduced Mineral Whey Powder, Dutched Cocoa (Processed With Alkali), Nonfat Dry Milk, Lecithin (An Emulsifier), Salt, Sorbitan Tristearate (An Emulsifier), Vanillin An Artificial Flavor

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.