Is Dole Fruit Bowls Mandarin Oranges in 100% Fruit Juice, 4 Oz Bowls, 12 Cups of Fruit Gluten Free?
Description
Dole Mandarin Oranges in 100% Juice are a ready to eat product that is made from all natural fruit. These fruit bowls are juicy and add a refreshing sweet taste to cottage cheese or yogurt. They are naturally fat and cholesterol free, as well as very low in sodium. Additionally, Dole Mandarin Oranges are non-GMO and naturally gluten free. The 4 oz bowls contain 12 cups of fruit and are shelf stable, making them a convenient and delicious snack. No information is provided about what people say about the product.
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Description
Dole Mandarin Oranges in 100% Juice are a ready to eat product that is made from all natural fruit. These fruit bowls are juicy and add a refreshing sweet taste to cottage cheese or yogurt. They are naturally fat and cholesterol free, as well as very low in sodium. Additionally, Dole Mandarin Oranges are non-GMO and naturally gluten free. The 4 oz bowls contain 12 cups of fruit and are shelf stable, making them a convenient and delicious snack. No information is provided about what people say about the product.
Ingredients
Mandarin Oranges, White Grape Juice From Concentrate (Water, White Grape Juice Concentrate), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Natural Flavors, Ascorbic Acid (Vitamin C), To Promote Color Retention, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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