Is Dole Pineapple Slices in 100% Pineapple Juice - 8 Oz Vegetarian?

Description
Dole pineapple slices in 100% pineapple juice, 8 oz, are a delicious and convenient product offered by Dole, the largest producer and marketer of fresh fruit and vegetables. These pineapple slices are naturally fat and cholesterol free, rich in Vitamin C, and contain the enzyme bromelain with anti-inflammatory properties. People say that the pineapple slices are delicious, convenient, and affordable. With their regal air and ability to complement various dishes, these shelf stable fruit slices, packed in 100% pineapple juice, are a great addition to recipes or enjoyed on their own. They are also easy to open with a spoon or fork.

Description
Dole pineapple slices in 100% pineapple juice, 8 oz, are a delicious and convenient product offered by Dole, the largest producer and marketer of fresh fruit and vegetables. These pineapple slices are naturally fat and cholesterol free, rich in Vitamin C, and contain the enzyme bromelain with anti-inflammatory properties. People say that the pineapple slices are delicious, convenient, and affordable. With their regal air and ability to complement various dishes, these shelf stable fruit slices, packed in 100% pineapple juice, are a great addition to recipes or enjoyed on their own. They are also easy to open with a spoon or fork.
Ingredients
Pineapple, Pineapple Juice, and Clarified Pineapple Juice from Concentrate (Water, Clarified Pineapple Juice Concentrate).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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