Is Dolmio Sauce For Bolognese Original Gluten Free?
Description
A ready-made bolognese sauce with a savory, mildly sweet profile and thick, slightly chunky texture. Commonly used to coat pasta, layer lasagne, or simmer with minced meat. Reviewers praise consistent convenience, family appeal, ease of use, and affordability, while some mention excessive sweetness or a processed taste and occasional variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A ready-made bolognese sauce with a savory, mildly sweet profile and thick, slightly chunky texture. Commonly used to coat pasta, layer lasagne, or simmer with minced meat. Reviewers praise consistent convenience, family appeal, ease of use, and affordability, while some mention excessive sweetness or a processed taste and occasional variability.
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Sunflower Oil, Basil, Garlic, Acidity Regulator (citric Acid), Parsley, Spice, Natural Flavouring, Herb.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.