Is Dolmio Sauce For Pasta Bake Carbonara Gluten Free?

Ingredients

Water, Sunflower Oil, Fresh Cream (milk) (4.6%), Modified Maize Starch, Sugar, Cheese (milk), Butterfat (milk), Palm Fat, Acidity Regulators (lactic Acid, Citric Acid), Broth Powder (sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Natural Flavouring, Milk Proteins, Garlic, Lactose (milk), Stabiliser (xanthan Gum), Salt, Spices, Emulsifiers (monosodium Phosphate, Sodium Polyphosphate), Antioxidant (rosemary Extract). Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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