Is ДОМА 8×32г ягода глазура Low FODMAP?

Ingredients

Wheat Flour, Sugar, Egg Melange, Glucose, Hydrogenated Palm Fat, Moisture-retaining Agents (Sorbitol, Glycerin), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Bulking Agents (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural-identical Flavor: Vanilla, Acidity Regulator: Citric Acid, Flavored Cream 22% (Glycose, Refined Palm Fat, Skimmed Milk Powder, Jam Jam 20% (Sugar, Fruit - 35%, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, : Potassium Sorbate, Naturally Identical Flavor, Dye: Carminic Acid), Moisture-retaining Agent: Glycerin, Emulsifier: Soy Lecithin, Natural-identical Flavorant: Vanilla), Sugar, Hydrogenated Palm Oil, Skimmed Milk Powder, Cocoa Powder 10%, Emulsifier: Soybean Lecithin, Flavoring: Vanillin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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