Is Don Pancho Golden Blend Flour 10"Tortillas, 8 ct Low FODMAP?

Ingredients

Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum, Trace Of Lime), Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Oat Fiber, Guar Gum, Sodium Stearoyl Lactylate, Mono-diglycerides, Vegetable Oil Shortening (Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Hydrogenated Soybean Oil), To Maintain Freshness (Fumaric Acid, Calcium Propionate, Sodium Propionate, Potassium Sorbate, Sorbic Acid), Sodium Metabisulfite

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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