Is Donatos Founder's Choice Pizza GERD Friendly?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix (Maltodextrin, Nonfat Dry Milk, Salt, Sugar), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner (Sodium Metabisulfite And Other Edible Excipients)), Pizza Sauce Tomato Puree (Water, Tomato Paste), Sugar, Salt, Citric Acid, Spices, Xanthan Gum, Extractives Of Paprika, Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Banana Peppers Banana Peppers, Water, Distilled Vinegar, Calcium Chloride, Sodium Benzoate, Polysorbate 80, Propylene Glycol, Spice Extracts, Sodium Metabisulfite, Ham Water Added Cured With: Water, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sausage Pork, Seasoning (Spices, Garlic Powder, Soybean Oil), Flavoring, Pepperoni Pork, Beef, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Bha, Bht, Romano Oregano Blend Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-caking Agent), Contains Egg, Milk, Whea

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