Is Donegal Catch battered cod GERD Friendly?

Ingredients
cod (gadus morhua) (fish) (55%), wheat flour (contains: wheat flour, calcium carbonate, iron, niacin, thiamin), water, maize flour, rapeseed oil, wheat starch, salt, tapioca starch, coconut oil powder (contains: coconut oil, maltodextrin, pea protein), raising agents (disodium diphosphates, sodium carbonate), dextrose, thickener (xanthan gum), white pepper, mustard powder,
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece


