Is D'onofrio Panetoncito Low FODMAP?

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGG YOLKS, RAISINS, MILKFAT, PAPAYA CONCENTRATE, 2% OR LESS OF PALM OIL, FRACTIONATED PALM OIL, ETHYL ALCOHOL, CORN SYRUP, SOY LECITHIN, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, IODIZED SALT, NONFAT MILK, YEAST, ORANGE PEEL, NATURAL FLAVORS, CALCIUM PROPIONATE, ENZYMES, DATEM, BENZYL ALCOHOL CARMINE COLOR, CITRIC ACID, FRUIT JUICE COLOR, TURMERIC COLOR, SORBIC ACID, ANNATTO COLOR
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


