Is dori Gluten Free?
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Ingredients
Amendoim, Farinha De Trigo Fortficada Com Ferro E Acido Folico, Acucar, Sal Mlho De Soja E Milho, Amido De Milho Realcador De Sabor Glutamato Monossodico Gordura Vegetal, Fermento Quimico Bicarbonato De Sodio E Antioxidante Ins, Contem Gluten, Alergicos: Contem Amendoim, Derivados De Trigo E Derivados De Soja, Mani Salado Tipo Japones, Ingredientes Mani, Harina De Trigo Enriquecida Con Hierro Y Ac Folico, Azucar, Sal, Salsa De Soja Y Maiz Almidun De Maiz, Potenciador De Sabor Glutamato Monosodico (Ins 621), Grasa Vegetal Bicarbonato De Sodio (Ins 500I), Y Antioxidante Terbutil Hidroquinona (Ins 319), Contiene Gluten, Contiene Mani, Derivado De Trigoy Derivado De Soja, Japanese Salty Peanut Peamit 1M0
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.