Is Doritos Dip Spicy Nacho Alpha-Gal?
Description
Bold nacho flavor with a pronounced spicy kick and a smooth, creamy texture; commonly scooped with tortilla chips, crackers, vegetables, or used in party platters and snack mixes. Reviews frequently cite strong, authentic chip-like seasoning and satisfying heat, while others mention occasional artificial notes and above-average saltiness and varied preferences.
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Description
Bold nacho flavor with a pronounced spicy kick and a smooth, creamy texture; commonly scooped with tortilla chips, crackers, vegetables, or used in party platters and snack mixes. Reviews frequently cite strong, authentic chip-like seasoning and satisfying heat, while others mention occasional artificial notes and above-average saltiness and varied preferences.
Ingredients
Water, Canola And/or Sunflower Oil, Jalapeno Peppers Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch And Less Than 2% Of The Following: Milk Protein Concentrate, Salt, Disodium Phosphate, Natural And Artificial Flavors, Sodium Citrate, Monosoon Glutamate, Datem, Mono- And Diglycerides, Tomato Powder, Garlic Powder, Onon Powder, Spices, Whey, Sugar, Red And Green Bell Pepper, Buttermilk, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Cellulose Gum, Artificial Color (yellow 5, Yellow 6), And Sodium Ascorbate (to Preserve Freshness). Contains: Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.