Is Doritos Flamin' Hot Nacho Alpha-Gal?
Description
Doritos Flamin' Hot Nacho is a brand of tortilla chips that offers a hot and spicy experience. The chips are made with spicy chile and topped with a hint of lime. These Flamin' Hot flavor chips are known for their enjoyable taste, making them a popular snack option. They can be enjoyed on their own and are favored for their bold and fiery flavor.
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Description
Doritos Flamin' Hot Nacho is a brand of tortilla chips that offers a hot and spicy experience. The chips are made with spicy chile and topped with a hint of lime. These Flamin' Hot flavor chips are known for their enjoyable taste, making them a popular snack option. They can be enjoyed on their own and are favored for their bold and fiery flavor.
Ingredients
Corn, Vegetable Oil (sunflower, Corn, And/or Canola Oil), Maltodextrin (made From Corn), Salt, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Monosodium Glutamate, Artificial Color (red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Natural And Artificial Flavors, Romano Cheese (cow’s Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Spices, Dextrose, Tomato Powder, Potassium Chloride, Whey Protein Concentrate, Lactose, Lactic Acid, Sodium Caseinate, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Milk Protein Concentrate, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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