Is Doritos Flamin' Hot Tortilla Chips, Cool Ranch Flavored Alpha-Gal?
Description
Spicy, tangy ranch flavor with intense heat and a robust corn-chip crunch; often described as crunchy and heavily seasoned. Commonly used for casual snacking, party platters, movie nights, and dipping. Customer feedback mentions addictive seasoning, noticeable powder residue, and divided opinions on heat level. Some cite packaging mess and cleanup.
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Description
Spicy, tangy ranch flavor with intense heat and a robust corn-chip crunch; often described as crunchy and heavily seasoned. Commonly used for casual snacking, party platters, movie nights, and dipping. Customer feedback mentions addictive seasoning, noticeable powder residue, and divided opinions on heat level. Some cite packaging mess and cleanup.
Ingredients
Corn, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Salt, Maltodextrin (made From Corn), Onion Powder, Onion Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Garlic Powder, Sour Cream (cultured Cream, Skim Milk), Sugar, Monosodium Glutamate, Corn Starch, Skim Mil, Whey, Dextrose, Artificial Color (red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5, Blue 1, Red 40) Malic Acid, Medium Chain Triglycerides, Buttermilk, Lactose, Romano Cheese (cow�s Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Spices, Natural And Artificial Flavors, Sodium Acetate, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.