Is Doritos Fromage Nacho Cheese Flavored Tortilla Chips Gluten Free?
Description
Bold nacho-cheese flavor with sharp, savory notes and a coarse powdered coating; chips are thin, triangular and deliver a crunchy, sturdy bite commonly used for casual snacking, party bowls, game-day gatherings, and dipping. Reviewers frequently note intense flavor and crisp texture, occasional excess powder on fingers, and variable saltiness reported.
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Description
Bold nacho-cheese flavor with sharp, savory notes and a coarse powdered coating; chips are thin, triangular and deliver a crunchy, sturdy bite commonly used for casual snacking, party bowls, game-day gatherings, and dipping. Reviewers frequently note intense flavor and crisp texture, occasional excess powder on fingers, and variable saltiness reported.
Ingredients
Corn, Vegetable Oil (sunflower, Canola And/or Canola Oil), Maltodextrin (made From Corn), Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (including Yellow 6, Yellow 5 And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.