Is Doritos Nacho Cheese Flavored Chips Alpha-Gal?
Description
Bright, savory cheese-forward flavor with a sharp tang and pronounced powdered seasoning; crisp, sturdy triangular chips deliver a crunch and leave residue on fingers. Commonly eaten straight from the bag, used for dipping, party snacks, nacho builds, or as crunchy topping. Reviews note bold taste, satisfying crunch, and saltiness concerns.
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Description
Bright, savory cheese-forward flavor with a sharp tang and pronounced powdered seasoning; crisp, sturdy triangular chips deliver a crunch and leave residue on fingers. Commonly eaten straight from the bag, used for dipping, party snacks, nacho builds, or as crunchy topping. Reviews note bold taste, satisfying crunch, and saltiness concerns.
Ingredients
Corn, Vegetable Oil (sunflower, Canola, And/or Corn Oil), Maltodextrin (made From Corn), Less Than 2% Of: Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzy,es), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose Spices, Artificial Color (including Yellow 6, Yellow 5 And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate And Disodium Guanylate, Potassium Chloride And Sodium Caseinate. Contains: Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.