Is Doritos Nacho Cheese Tortilla Snack Chips, 1oz, 10 Count Bags Gluten Free?
Description
Bold savory, tangy flavor with pronounced umami notes complements a crisp, sturdy crunch and fine seasoning dust. Packaged as single-serve 1 oz pouches, they are commonly enjoyed for quick snacks, lunches, parties, and dipping; reviewers note consistent flavor, portability, and occasional messiness from seasoning residue across many online customer reviews.
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Description
Bold savory, tangy flavor with pronounced umami notes complements a crisp, sturdy crunch and fine seasoning dust. Packaged as single-serve 1 oz pouches, they are commonly enjoyed for quick snacks, lunches, parties, and dipping; reviewers note consistent flavor, portability, and occasional messiness from seasoning residue across many online customer reviews.
Ingredients
Corn, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Maltodextrin (Made From Corn), And Less Than 2% Of The Following: Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, And Sodium Caseinate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.