Is Doritos Spicy Nacho Flavored Chips Alpha-Gal?
Description
Doritos spicy nacho flavored chips are a bold and flavorful snack. As a brand of tortilla chips, Doritos prides itself on its spicy nacho flavor and overall boldness. People love the kick and flavor that these chips provide. Doritos spicy nacho flavored chips are known for being beyond bold and are a favorite among snack enthusiasts. These chips are the perfect choice for those seeking a bold and satisfying snack option.
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Description
Doritos spicy nacho flavored chips are a bold and flavorful snack. As a brand of tortilla chips, Doritos prides itself on its spicy nacho flavor and overall boldness. People love the kick and flavor that these chips provide. Doritos spicy nacho flavored chips are known for being beyond bold and are a favorite among snack enthusiasts. These chips are the perfect choice for those seeking a bold and satisfying snack option.
Ingredients
Corn, Vegetable Oil (sunflower, Corn And/or Canola Oil), Maltodextrin (made From Corn), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural And Artificial Flavor, Spices, Lactose, Sodium Caseinate, Artificial Color (including Yellow 6 Lake, Red 40 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Citric Acid, Sugar, Lactic Acid, Skim Milk, Disodium Inosinate, And Disodium Guanylate. Contains: Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.