Is D'orsogna Deli Fresh Mild Salami Gluten Free?
Description
Mild, slightly savory flavor with a soft, moist texture that slices thinly for sandwiches, rolls, and charcuterie plates. Common uses include quick deli sandwiches, pizza topping, and snack platters. Reviewers commonly note consistent mildness, tender mouthfeel, and convenience for family meals and casual entertaining, and favored for casual family meals.
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Description
Mild, slightly savory flavor with a soft, moist texture that slices thinly for sandwiches, rolls, and charcuterie plates. Common uses include quick deli sandwiches, pizza topping, and snack platters. Reviewers commonly note consistent mildness, tender mouthfeel, and convenience for family meals and casual entertaining, and favored for casual family meals.
Ingredients
Salami (90%), Salt, Dextrose, Spices & Spice Extracts, Hydrolysed Vegetable Protein, Mineral Salts (450,451), Smoke Flavour, Antioxidant (316), Anti-Caking Agent (554), Sodium Nitrite (250), Sodium Nitrate (251), Starter Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.