Is DOUBLE CHEDDAR BROCCOLI SOUP, DOUBLE CHEDDAR Gluten Free?

Ingredients

Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorn, Mustard Seed, Dill, Thyme, Bay Leaves, Marjoram), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Water, Onions, Light Cream (Pasteurized Milk, Cream), Milk (Pasteurized Milk, Vitamin D3), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Butter (Cream, Salt), Rice Flour, Rice Starch, Sea Salt, Garlic, Lemon Juice, Bay Leaves, Nutmeg, Annatto (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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