Is Double Choco Gluten Free?
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Ingredients
Bezelye Proteini (%80), Maltodekstrin, Alkalize Kakao Tozu, Aycicek Yag Tozu, Keten Tohumu Unu, Potasyum Kiorür, Aroma Verici (Cikolata Aromasi), Kivam Verici (Guar Gum, Ksantan Gum), Kalsiyumun Ortofosforik Asit Tuzlan, Kolin Klorür, Magnezyum Oksit, L-Askorbik Asit, Tatlandiricilar (Asesülfam K), Demir Sülfat, DL-Alfa Tokoferol, Cinko Sülfat, Niasinamid, Manganez Sulfat, Kalsiyum D-Pantotenat, Retinil Asetat, Kolekalsiferol, Bakir Sülfat, Piridoksin Hidroklorit, Riboflavin, Tiamin Mononitrat, BCAA, Folik Asit, Potasyum lyodat, Sodyum Selenit, Sodyum Molibdat, Fillokuinon, D-Blotin, Siyanokobalamin, Silikon Dioksit
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.