Is Double Chocolate Cake Slice, 3.3 oz Gluten Free?
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Ingredients
sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin (emulsifier), natural flavors), water, cocoa processed with alkali, unsalted butter, canola oil, natural vanilla extract, modified corn starch, soybean oil, contains 2% or less of: whey, leavening (sodium acid pyrophosphate, baking soda), vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.