Is Double chocolate cake Pescatarian?
Why it's a maybe for pescatarian
- microbial enzyme
- natural flavour
- propylene glycol alginate
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Sugars (sugar, blackstrap molasses, fancy molasses), Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Enriched wheat flour, Palm and palm kernel and vegetable oil margarine (soy), Liquid whole egg, Water, Cocoa, Sour cream (milk ingredients, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), Vegetable oil, Unsweetened chocolate, Modified corn starch, Baking soda, Corn starch, Dried egg white, Citric acids (citric acid, yeast), Salt, Sodium phosphate, Sodium alginate, Natural flavour, May contain: Peanuts, Tree nuts, Sulphites.
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About this product
Snack · Slice


