Is Double Chocolate Cake Vegetarian?
Why it's a maybe for vegetarian
- humectant
- natural flavouring
- natural flavour
- 471 from palm
- +6 more
humectant
Dietitian noteHumectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
Cake (Caster Sugar, Canola Oil, Egg, Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Cocoa Powder, Humectants (422, 420), Whey Powder (Milk), Natural Colour (150c), Emulsifiers (471 (Soy), 481* From Palm, 477 (Soy), 471** From Palm), Emulsifier (Water, Humectants (420, 1520), Emulsifiers (471 (Soy), 475), Acidity Regulator (570), Raising Agent (500), Natural Flavouring, Iodised Salt, Stabilisers (412, 466), Preservative (Potassium Sorbate), Anticaking Agent (341), Baking Powder (Mineral Salts (450, 500), Rice Flour, Raising Agent (341)), Icing (Icing Sugar Mixture (Sugar, Maize Starch), Margarine (Palm Oil**, Water, Salt, Emulsifiers (Soy Lecithin, 471), Preservative (Potassium Sorbate), Natural Flavouring, Acidity Regulator (330), Natural Colour (Carotene), Antioxidant (307b)), Shortening (Canola Oil, Palm Oil**, Coconut Oil, Emulsifiers (435, 471), Antioxidant (307b), Natural Flavour), Water, Neufchatel Cheese (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture (Milk)), Creamer (Glucose (Wheat), Hydrogenated Coconut Oil, Emulsifier (471), Stabiliser (340), Anticaking Agent (551)), Cocoa Powder, Humectant (422), Natural Flavouring, Iodised Salt, Emulsifier (Water, Stabilisers (412, 466), Emulsifiers (471 (Soy), 475), Acidity Regulator (570)), Preservative (Potassium Sorbate), Stabiliser (412)), Dark Chocolate Decoration (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavouring).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Snack · Loaf


