Is DOUBLE DARK CHOCOLATE GELATO, DOUBLE DARK CHOCOLATE Gluten Free?
Description
Intensely chocolate-forward gelato offers a velvety, dense mouthfeel and smooth finish; customers report deep, bittersweet flavor, consistent creaminess, and satisfying richness. Commonly served alone in bowls, paired with coffee, used in affogato, or spooned atop cakes and cookies as a rich dessert component, often praised for intensity and balanced bitterness.
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Description
Intensely chocolate-forward gelato offers a velvety, dense mouthfeel and smooth finish; customers report deep, bittersweet flavor, consistent creaminess, and satisfying richness. Commonly served alone in bowls, paired with coffee, used in affogato, or spooned atop cakes and cookies as a rich dessert component, often praised for intensity and balanced bitterness.
Ingredients
INGREDIENTS: MILK, SUGAR, CREAM, CHOCOLATE. EGG AND EGG YOLK, DEXTROSE, COCOA (PROCESSED WITH ALKALI), VERMOUTH, MILK FAT, COCOA BUTTER, CAROB GUM, CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.