Is Double Pheonix Vermicelli Green Bean 100g Dairy Free?
Description
Mild-flavored, translucent vermicelli softens to a slightly springy, slippery texture when cooked and readily absorbs sauces and seasonings. Commonly used in soups, stir-fries, salads, spring rolls and hot pots, it cooks quickly. Reviewers note convenient packaging and consistent texture but sometimes report clumping or breakage during transport, plus easy storage.
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Description
Mild-flavored, translucent vermicelli softens to a slightly springy, slippery texture when cooked and readily absorbs sauces and seasonings. Commonly used in soups, stir-fries, salads, spring rolls and hot pots, it cooks quickly. Reviewers note convenient packaging and consistent texture but sometimes report clumping or breakage during transport, plus easy storage.
Ingredients
Pea Starch (55%), Mung Bean Starch (20%), Corn Starch, Water.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.