Is Double Phoenix Vermicelli Green Bean Egg Free?

Description

Thin translucent vermicelli has a mild, neutral flavor that absorbs sauces and a delicate, slightly springy texture when cooked. Commonly used in stir-fries, soups, salads and spring rolls, reviewers mention quick cooking, reliable texture and occasional sticking or clumping if overcooked, noting its versatility in cold dishes and hot pots.