Is Double-Smoked Sausage GERD Friendly?
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Ingredients
Pork, Water, Salt, Potassium Chloride, Corn Syrup Solids, Brown Sugar, Spice, Garlic, Sodium Lactate, Sodium Acetate, Sodium Diacetate, Potassium Phosphate, Sodium Phosphate, Dextrose, Spice Extract, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite, Smoke
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