Is Doughlicious Dough Chi Cookie Dough With a Frozen Dessert Dessert Roll Chocolate Chip Gluten Free?

Ingredients

Vegan Vanilla Frozen Dessert (50%) [water, Glucose Syrup, Sugar, Coconut Oil, Maltodextrin, Dextrose, Soya Protein Isolate, Emulsifiers: Mono And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Natural Madagascan Vanilla Flavouring, Salt, Madagascan Vanilla Powder, Colour: Annatto], Gluten-free Oat Flour, Vegan Spread [shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin, Lemon Juice, Natural Flavouring], Light Brown Unrefined Cane Sugar, Gluten-free Oat Drink: Water, Gluten-free Oats, Sunflower Oil, Sea Salt], Unrefined Cane Sugar, Dark Chocolate Chips (2%) [sugar, Cocoa Butter, Emulsifier: Soya Lecithin]. Rice Flour, Emulsifier: Soya Lecithin; Vanilla Extract, Sea Sal. Contains Soya, Oat. Produced On A Production Line That Handles Nuts, Milk And Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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