Is Doughliciouse Vegan Double Chocolate Gourmet Cookie Dough Gluten Free?

Ingredients

Gluten Free Oat Flour, Unrefined Cane Sugar, Refined Coconut Oil Belgian Dark Chocolate (12%) (min Cocoa Solids 54.5%) |cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla]. Cashew (nuts) Dairy Free Milk Alternative [cashews (nuts), Water. Sea Salt], Cocoa Powder (6%), Dark Brown Natural Unrefined Cane Sugar, Water, Flaxseed, Vanilla Extract (water, Glycerine, Vanilla Bean Extract, Sugar], Sea Salt, Raising Agent: Bicarbonate Of Soda, Baking Powder, Thickener: Xanthan Gum. Contains Oat, Soy, Nuts. Produced On A Production Line That Handles Peanuts, Egg And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Piece