Is Dove Gently Nourishing Bodywash Collection Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

sodium hydroxypropyl starch phosphate

sodium hydroxypropyl starch phosphate

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Dove Deeply Nourishing Body Wash : Aqua, Cocamidopropyl Betaine, Sodium Hydroxypropyl Starch Phosphate, Lauric Acid, Sodium Lauroyl Glycinate, Sodium Lauroyl Isethionate, Hydrogenated Soybean Oil, Sodium Chloride, Helianthus Annuus Seed Oil, Glycerin, Parfum, Sodium Benzoate, Guar Hydroxypropyltrimonium Chloride, Citric Acid, Sodium Hydroxide, Stearic Acid, Undecylenoyl Glycine, Capryloyl Glycine, Sodium Isethionate, Palmitic Acid, Tetrasodium EDTA, Caprylic Acid, Capric Acid, Benzyl Alcohol, Citronellol, Hexyl Cinnamal, Limonene, Linalool. Dove Gentle Scrub Body Wash : Aqua, Cocamidopropyl Betaine, Sodium Hydroxypropyl Starch Phosphate, Lauric Acid, Sodium Lauroyl Glycinate, Sodium Lauroyl Isethionate, Sodium Chloride, Glycerin, Hydrogenated Soybean Oil, Parfum, Helianthus Annuus Seed Oil, Sodium Benzoate, Hydrated Silica, Guar Hydroxypropyltrimonium Chloride, Sodium Hydroxide, Citric Acid, Stearic Acid, Capryloyl Glycine, Undecylenoyl Glycine, Sodium Isethionate, Palmitic Acid, Tetrasodium EDTA, Caprylic Acid, Capric Acid, AlphaIsomethyl Ionone, Benzyl Alcohol, Benzyl Salicylate, Hexyl Cinnamal, Limonene, Linalool, CI 74160

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.