Is Dr. Oetker Giuseppe Pizzeria Rising Crust Deluxe Low FODMAP?

Ingredients

Enriched Wheat Flour, Water, Yeast, Modified Palm Oil, Wheat Gluten, Sugar, Salt, Monocalcium Phosphate, Barley Malt Extract, Baking Soda, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Dicalcium Phosphate, Guar Gum, Hydrogenated Canola Oil, Canola Oil, Calcium Citrate, Ascorbic Acid, Pentosanase, Amylase Toppings: Italian Sausage (Pork, Spices, Water, Salt, Sugar, Spice Extract, Natural Flavour), Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extract, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke), Green Bell Peppers, Red Bell Peppers, Red Onions, Black Olives Cheese: Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Sauce: Tomato Puree, Soya Oil, Corn Starch, Spices, Garlic Powder, Onion Powder, Herbs Contains: Wheat, Barley, Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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