Is Dr. Oetker Giuseppe Pizzeria Rising Crust Pepperoni GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, WHEAT GLUTEN, SUGAR, SALT, MONOCALCIUM PHOSPHATE, BARLEY MALT EXTRACT, BAKING SODA, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, GUAR GUM, HYDROGENATED CANOLA OIL, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE CHEESE: MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE) SAUCE: TOMATO PUREE, WATER, SUGAR, SOYA OIL, CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, HERBS TOPPING: PEPPERONI (PORK, SALT, SPICES, DEXTROSE, WATER, ONION POWDER, SPICE EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, BACTERIAL CULTURE, SODIUM ASCORBATE, SMOKE) CONTAINS: WHEAT, BARLEY, MILK
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Dr. Oetker Giuseppe Pizzeria Rising Crust Pepperoni is available at 2 retailers
About this product
Frozen Meal · Frozen