Is Dr. Oetker Giuseppe Pizzeria Thin Crust, Canadian GERD Friendly?
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Ingredients
CRUST: ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, VEGETABLE OIL SHORTENING, NATURAL FLAVOUR, YEAST, SUGAR, SOYA OIL, BAKING POWDER, DEACTIVATED YEAST, SALT, SOY LECITHIN. SAUCE: WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, CORNSTARCH, GARLIC POWDER, NATURAL FLAVOUR, SPICES (MUSTARD), ONION POWDER. CHEESES: MOZZARELLA, CANADIAN CHEDDAR (MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, NATURAL COLOUR), CORNSTARCH. TOPPINGS: PEPPERONI (PORK AND/OR BEEF, WATER, SALT, MUSTARD, SPICES, SUGAR, CELERY POWDER, GARLIC POWDER, NATURAL FLAVOUR, CHERRY POWDER, SMOKE FLAVOUR, BACTERIAL CULTURE), ITALIAN SAUSAGE (PORK, SPICES [MUSTARD], WATER, SALT, SUGAR, SPICE EXTRACTIVE, NATURAL FLAVOUR), COOKED BACON (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY EXTRACT, FLAVOUR SMOKE). CONTAINS: WHEAT, MILK, SOY, MUSTARD. CELERY POWDER AND CULTURED CELERY EXTRACT CONTAIN NATURALLY OCCURRING NITRITES.
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