Is Dr. Oetker Momenti Tomato & Mozzarella Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Canola Oil, Yeast, Sugar, Salt, Barley Malt Extract, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Monocalcium Phosphate, Guar Gum, Baking Soda, Dicalcium Phosphate, Palm Oil, Calcium Citrate, Enzymes (Amylase, Pentosanase), Ascorbic Acidtoppings: Tomatoes, Dried Marinated Tomatoes (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Citric Acid), Pesto Sauce (Canola Oil, Water, Herbs, Spinach, Modified Cornstarch, Garlic, Mono And Diglycerides, Salt, Spice, Sugar, Lemon Juice Concentrate, Hydrolysed Corn And Canola Protein, Maltodextrin, Citric Acid, Caramelized Sugar, Spice Extract), Herbstomato Sauce: Tomato Puree, Tomato Paste, Olive Oil, Modified Cornstarch, Herbs, Spice, Garliccheese: Mozzarella Cheese (Milk, Salt, Microbial Enzyme, Bacterial Culture), Contains: Wheat, Barley, Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dr. Oetker Momenti Tomato & Mozzarella is available at 5 retailers

About this product

Bread · Frozen, Slice