Is Dr. Oetker Pink Old School Traybake Cake Mix 436g Gluten Free?
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Ingredients
Sugar, Wheat Flour, Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Vegetable Oil (Coconut), Salt, Colour (Carmine), Glucose Syrup, Colouring Foods (Concentrates from (Radish, Sweet Potato)), Anti-Caking Agent (Talc)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.