Is Dr. Oetker Ristorante Gluten Free Mozzarella Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid esters of mono
- dextrose
- diglycerides of fatty acids
lactic acid esters of mono
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Blend of MOZZARELLA and EDAM CHEESE (25%), tomato puree, water, rice flour, potato starch, cherry tomatoes (8%), potato flakes, vegetable oils (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spinach, parsley, modified starch, glucose syrup, garlic, MILK proteins, spices, dextrose, oregano, lemon juice. Contains Edam Cheese, Milk.
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About this product
Cheese · Frozen