Is Dr. Oetker Ristorante Mozzarella Cheese Pizza GERD Friendly?
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Ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Blend of Mozzarella and Edam Cheese (25%), Tomato Puree, Cherry Tomatoes (10%), Vegetable Oil (Rapeseed), Water, Yeast, Basil, Salt, Sugar, Spinach, Parsley, Garlic, Modified Potato Starch, Emulsifier (E 471), Hydrolysed Vegetable Protein, Pepper, Maltodextrin, Cayenne Pepper, Lemon Juice, Caramel, Dextrose, Pepper Extract .
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