Is Dr. Oetker Ristorante Pizza Mozzarella 355g Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
wheat flour, Mozzarella cheese (24 %) (milk, salt,starter cultures, microbial rennet), tomato puree(11 %) (tomato paste, water), cherry tomatoes (10%), water, tomato concentrate (5.5 %), pesto sauce (5.4 %) (extra virgin olive oil, water, basil, parsley, Pecorino cheese (sheeps milk, salt, starter cultures, microbial rennet), wheat flour, garlic, onions, salt, sugar, pepper, lemon juice concentrate), vegetable oil, yeast, salt, sugar, extra virgin olive oil, oregano, basil, parsley, paprika,pepper.
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Dr. Oetker Ristorante Pizza Mozzarella 355g is available at 1 retailer
About this product
Frozen Meal · Frozen


