Is Dr Oetker Ristorante Pizza Salame GERD Friendly?
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Ingredients
Wheat flour, tomato purée (21%) (tomato paste, water), Mozzarella cheese (12%) (milk, salt, microbial rennet, starter cultures), fermented manufactured salami – not heat treated (12%) (pork, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidants (rosemary extract, sodium ascorbate), smoke flavour, starter cultures), water, vegetable oil, Edam cheese (4.6%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), yeast, salt, sugar, dextrose, oregano, basil, spices, parsley, emulsifier (sunflower lecithins).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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