Is Dr Oetker Ristorante Pizza Salame Low FODMAP?
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Ingredients
Wheat flour, tomato purée (21%) (tomato paste, water), Mozzarella cheese (12%) (milk, salt, microbial rennet, starter cultures), fermented manufactured salami – not heat treated (12%) (pork, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidants (rosemary extract, sodium ascorbate), smoke flavour, starter cultures), water, vegetable oil, Edam cheese (4.6%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), yeast, salt, sugar, dextrose, oregano, basil, spices, parsley, emulsifier (sunflower lecithins).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.