Is Dr. Oetker Ristorante Pizza Vegetale Gluten Free?
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Ingredients
Crust ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL, YEAST, SALT, SUGAR Toppings CHERRY TOMATOES, GREEN , RED, AND YELLOW BELL PEPPERS, PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONIONS, HERBS Sauce TOMATO PUREE, WATER, SOUR CREAM (MILK IMGREDIENTS, BACTERIAL CULTURE), OLIVES, SUGAR, SALT, VEGETABLE OIL, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOUR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID. Cheeses EDAM AND MOZZARELLA CHEESE (MILK BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) Contains: Wheat, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.