Dr. Oetker Ristorante Thin Crust Pizza, Funghi


Diet Compatibility
Ingredients
Enriched Wheat Flour, Water, Vegetable Oil, Yeast (Contains Potato Starch), Salt, Sugar, Wheat Starch, Sauces: Tomato Puree, Edam Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Palm Oil, Hydrolyzed Canola And Corn Protein, Garlic Powder, Flavour, Dextrose, Mono And Diglycerides, Glucose Solids, Powdered Mushrooms, Caramel Colour, Silicon Dioxide, Yeast Extract, Yeast, Citric Acid, Toppings: Frozen Mushrooms, Spices, Cheeses: Edam Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Mozzzarella Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Contains: Wheat, Milk, Sulphites
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