Is Dr. Ohhira's Probiotics, Original Formula Gluten Free?
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Ingredients
Mountain Spring Water, Safflower Oil, Beeswax, Lecithin, Capsule (Tapioca Processed From Manihot Utilissima Root, Glycerin, Carrageenan And Caramel Color), Lactic Acid Bacteria Used In Fermentation: Bifidobacterium Breve Ssp, Breve, Bifidobacterium Infantis Ssp, Infantis, Bifidobacterium Longum, Enterococcus Faecalis Th10, Lactobacillus Acidophilus, Lactobacillis Brevis, Lactobacillus Bulgaricus, Lactobacillus Casei Ssp, Cassei, Lactobacillus Fermentum, Lactobacillus Helveticus Ssp, Jugurti, Lactobacillus Plantarum, Streptococcus Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.